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HEALTHY BLACK BEAN QUINOA BOWL

healthy black bean bowl plant-based

Quinoa and black beans covered in lime and avocado… mouth watering simplicity.

I’ve used different recipes to cook quinoa but I always come back to THIS ONE. It takes less than 30 minutes and the quinoa turns out fluffy every time! Another side note about this healthy plant-based recipe, feel free to add more lime juice. In fact, go crazy with it, it’ll be so good!

Enjoy!

healthy-quinoa-bowl_vegan_-plant-based

healthy-black-bean-quinoa-bowl_vegan

HEALTHY BLACK BEAN QUINOA BOWL

Marissa Rodriguez
Course Lunch
Cuisine Vegan
Servings 2

Ingredients
  

  • 1 cup organic cooked quinoa about ½ cup uncooked
  • 8 oz can of organic black beans rinsed
  • 1-2 Tablespoons olive oil
  • 2 cups kale
  • 2 cups spinach
  • 10 cherry tomatoes sliced
  • ½ cup freshly squeezed lime juice more to taste
  • ½ avocado
  • salt and pepper to taste

Instructions
 

  • Cook quinoa & rinse beans.
  • Wash, cut and dry kale and spinach. Then massage with olive oil.
  • Top kale and spinach with cooked quinoa and black beans.
  • Top bowl with cherry tomatoes, avocado slices, cilantro and lime juice. Add salt and pepper to taste.

 

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HI! I’M MARISSA,

Fitness Coach and Vegan Hybrid Athlete. I combine the principals of running, bodybuilding and yoga to help you build a body and life you're wildly passionate about!
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