healthy black bean bowl plant-based

Quinoa and black beans covered in lime and avocado… mouth watering simplicity.

I’ve used different recipes to cook quinoa but I always come back to THIS ONE. It takes less than 30 minutes and the quinoa turns out fluffy every time! Another side note about this healthy plant-based recipe, feel free to add more lime juice. In fact, go crazy with it, it’ll be so good!

Enjoy!

healthy-quinoa-bowl_vegan_-plant-based

healthy-black-bean-quinoa-bowl_vegan

HEALTHY BLACK BEAN QUINOA BOWL
 
Author:
Recipe type: Lunch
Cuisine: Vegan
Serves: 2
Ingredients
  • 1 cup organic cooked quinoa (about ½ cup uncooked)
  • 8oz can of organic black beans, rinsed
  • 1-2 Tablespoons olive oil
  • 2 cups kale
  • 2 cups spinach
  • 10 cherry tomatoes, sliced
  • ½ cup freshly squeezed lime juice (more to taste)
  • ½ avocado
  • salt and pepper to taste
Instructions
  1. Cook quinoa & rinse beans.
  2. Wash, cut and dry kale and spinach. Then massage with olive oil.
  3. Top kale and spinach with cooked quinoa and black beans.
  4. Top bowl with cherry tomatoes, avocado slices, cilantro and lime juice. Add salt and pepper to taste.
 

easy vegan lentil parsley and kale soup
easy vegan veggie soup- lentils