Go Back

VEGAN BLACK BEAN CHILI BOWL

Print Recipe Pin Recipe
Course Dinner
Cuisine Mexican, Vegan
Servings 4

Ingredients
  

  • 2 15oz cans black beans drained & rinsed
  • 1 15oz can diced tomatoes
  • 1 15oz can green chiles drained & diced
  • 1 chipotle peppers in adobo diced
  • 1 tablespoon olive oil
  • 1 medium white onion diced
  • 3 garlic gloves
  • 16 oz water 2 cups
  • 2 teaspoons ground or whole cumin
  • 2 teaspoons dried oregano
  • 1/2- 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • Optional but recommended toppings: cilantro, avocado & fresh salsa!

Instructions
 

  • Heat oil in large saucepan on medium heat, add onion & garlic and saute for a few minutes.
  • Add 2 cups water, rinsed black beans, 1 can diced tomatoes, 1 can diced green chiles, diced chipotle peppers, 2 teaspoons cumin, 2 teaspoons oregano, chili powder, ½ teaspoon salt and stir to combine.
  • Bring to a boil then reduce heat to medium-low and simmer for at least 10 minutes.
  • Season with salt to taste. Serve with recommended toppings.
  • Notes: This is spicy! So if you’re not a “spiced-up” fan, use 1 chipotle pepper instead of 2
  • and skip the chili powder.
  • Tip: Definitely a must-try with recommended toppings!