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HEALTHY HUMMUS KALE AVOCADO WRAP
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Course
Dinner, Lunch
Cuisine
Mediterranean, Vegan
Servings
2
Ingredients
1/2
cup
kale. Washed
stem removed and thinly sliced.
1
teaspoon
olive oil.
1
cucumber
Peeled and sliced.
1/2
cup
artichoke hearts
Cut in halves & drained.
1/2
avocado
thinly sliced
1/4
cup
red onion
diced
3
tablespoons
hemp seeds
2
tablespoons
hummus
store bought is great, just make sure it doesn’t include nasty ingredients.
Tortilla wrap
opt for rice wrap or whole wheat.
Salt & pepper to taste.
Instructions
Massage 1/2 cup kale with 1 teaspoon olive oil and a dash of salt.
Warm tortilla on stove.
When ready spread 1-tablespoon hummus on tortilla.
Assemble wrap with all ingredients and top with hemp seeds.
Notes: If making the night before, pack tortillas separately so they don’t get soggy and assemble right before enjoying.