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HEALTHY HUMMUS KALE AVOCADO WRAP

Course Dinner, Lunch
Cuisine Mediterranean, Vegan
Servings 2

Ingredients
  

  • 1/2 cup kale. Washed stem removed and thinly sliced.
  • 1 teaspoon olive oil.
  • 1 cucumber Peeled and sliced.
  • 1/2 cup artichoke hearts Cut in halves & drained.
  • 1/2 avocado thinly sliced
  • 1/4 cup red onion diced
  • 3 tablespoons hemp seeds
  • 2 tablespoons hummus store bought is great, just make sure it doesn’t include nasty ingredients.
  • Tortilla wrap opt for rice wrap or whole wheat.
  • Salt & pepper to taste.

Instructions
 

  • Massage 1/2 cup kale with 1 teaspoon olive oil and a dash of salt.
  • Warm tortilla on stove.
  • When ready spread 1-tablespoon hummus on tortilla.
  • Assemble wrap with all ingredients and top with hemp seeds.
  • Notes: If making the night before, pack tortillas separately so they don’t get soggy and assemble right before enjoying.