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EASY VEGAN BLUEBERRY OATS

Marissa Rodriguez
Print Recipe
Course Breakfast
Cuisine Vegan
Servings 2

Ingredients
  

  • 1 ½ cup old fashion rolled oats
  • 2 cups water or almond milk
  • 2 Tablespoons maple syrup
  • 1 Tablespoon sunflower seeds
  • 2 cups frozen blueberries or fresh
  • 1 Tablespoon coconut flakes
  • 2-3 Tablespoons cashews
  • a pinch of chia seeds

Instructions
 

  • Combine oatmeal, water (or almond milk), maple syrup and sunflower seeds in a medium bowl. Mix so that the maple syrup is evenly mixed in.
  • Transfer to small mason jars or containers of your choice and top with frozen berries, cashews and coconut flakes. Top with a pinch of chia seeds.
  • Place in refrigerator and let sit overnight (or 2-3 hours) and enjoy!