Place 3 Tablespoons chia, ½ cup coconut milk, ½ water, 2-3 tablespoons maple syrup, 1 teaspoon vanilla extract in a small mixing bowl or jar. Mix well and let sit for 10 minutes or overnight. (Note: the chia may start to clump so be sure to mix well. You can also cover jar or container and shake.)

When ready to serve (or you can prepare overnight after letting the chia and water mixture soak for 10 minutes), layer with mango slices and top with coconut flakes. Enjoy!