Preheat oven to 350 degrees and line a cookie sheet with parchment paper.

In a medium mixing bowl and using a fork smash 1 cup of oats with the ripe bananas until the two are evenly mixed.

Add chocolate chips, macadamia nuts and coconut flakes and mix well.

Scoop out a spoonsful of mixture, form a circle with your hand and place on the lined cookie sheet.

Use the rest of the mixture to make 10-12 circles and place on the cookie sheet.

Bake for about 15 minutes and serve warm (best when served warm but can also be stored for the next day). Enjoy!