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FANTASTIC KALE SALAD

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Course Dinner, Lunch
Cuisine Vegan
Servings 2

Ingredients
  

  • 1 bunch curly kale wash, remove middle stem and chop into bite size pieces.
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons rice vinegar
  • 1 1/2 tablespoons tahini
  • 1 cup canned mandarins or 1-2 oranges
  • 1/2 avocado or whole avocado, sliced
  • 1/4 sweet onion thinly sliced
  • 3 tablespoons pumpkin seeds
  • 3 tablespoons hemp seeds
  • salt/pepper to taste

Instructions
 

  • Massage 3 tablespoons apple cider vinegar, 3 tablespoons rice vinegar and 1 ½ tablespoons tahini into kale.
  • Add 1 cup mandarins, 3 tablespoons pumpkin seeds, 3 tablespoons hemp seeds, salt & pepper to taste and mix.
  • Serve and top with avocado slices, and thinly sliced onion.
  • Notes: Really MASSAGE the kale with the vinegar & tahini. It’ll transform the kale from bitter and tough to eat to silky and sweet! Tip: If making salad for the next day store onions, mandarins and avocado separately from the kale and seed mixture.