EASY VEGAN BLUEBERRY OATS
Author: Marissa Rodriguez
Recipe type: Breakfast
Cuisine: Vegan
Serves: 2
- 1 ½ cup old fashion rolled oats
- 2 cups water (or almond milk)
- 2 Tablespoons maple syrup
- 1 Tablespoon sunflower seeds
- 2 cups frozen blueberries (or fresh)
- 1 Tablespoon coconut flakes
- 2-3 Tablespoons cashews
- a pinch of chia seeds
- Combine oatmeal, water (or almond milk), maple syrup and sunflower seeds in a medium bowl. Mix so that the maple syrup is evenly mixed in.
- Transfer to small mason jars or containers of your choice and top with frozen berries, cashews and coconut flakes. Top with a pinch of chia seeds.
- Place in refrigerator and let sit overnight (or 2-3 hours) and enjoy!
Recipe by Marissa Rodriguez Lifestyle at https://marissarodriguez.com/easy-vegan-blueberry-oats/
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