VEGAN BLACK BEAN CHILI BOWL
 
 
Author:
Recipe type: Dinner
Cuisine: Vegan, Mexican
Serves: 2-4
Ingredients
  • 2 (15oz) cans black beans, drained & rinsed
  • 1 (15oz) can diced tomatoes
  • 1 (15oz) can green chiles, drained & diced
  • 1-2 chipotle peppers in adobo, diced
  • 1 tablespoon olive oil
  • 1 medium white onion, diced
  • 3 garlic gloves
  • 16 oz water (2 cups)
  • 2 teaspoons ground (or whole) cumin
  • 2 teaspoons dried oregano
  • ½- 1 teaspoon chili powder
  • ½ teaspoon salt
  • Optional (but recommended) toppings: cilantro, avocado & fresh salsa!
Instructions
  1. Heat oil in large saucepan on medium heat, add onion & garlic and saute for a few minutes.
  2. Add 2 cups water, rinsed black beans, 1 can diced tomatoes, 1 can diced green chiles, diced chipotle peppers, 2 teaspoons cumin, 2 teaspoons oregano, chili powder, ½ teaspoon salt and stir to combine.
  3. Bring to a boil then reduce heat to medium-low and simmer for at least 10 minutes.
  4. Season with salt to taste. Serve with recommended toppings.
  5. Notes: This is spicy! So if you’re not a “spiced-up” fan, use 1 chipotle pepper instead of 2
  6. and skip the chili powder.
  7. Tip: Definitely a must-try with recommended toppings!
Recipe by Marissa Rodriguez Lifestyle at https://marissarodriguez.com/vegan-black-bean-chili-bowl/