HEALTHY HUMMUS KALE AVOCADO WRAP
Author: Marissa Rodriguez
Recipe type: Lunch, Dinner
Cuisine: Mediterranean, Vegan
Serves: 2
- ½ cup kale. Washed, stem removed and thinly sliced.
- 1 teaspoon olive oil.
- 1 cucumber. Peeled and sliced.
- ½ cup artichoke hearts. Cut in halves & drained.
- ½ avocado, thinly sliced
- ¼ cup red onion, diced
- 3 tablespoons hemp seeds.
- 2 tablespoons hummus (store bought is great, just make sure it doesn’t include nasty ingredients).
- Tortilla wrap (opt for rice wrap or whole wheat).
- Salt & pepper to taste.
- Massage ½ cup kale with 1 teaspoon olive oil and a dash of salt.
- Warm tortilla on stove.
- When ready spread 1-tablespoon hummus on tortilla.
- Assemble wrap with all ingredients and top with hemp seeds.
- Notes: If making the night before, pack tortillas separately so they don’t get soggy and assemble right before enjoying.
Recipe by Marissa Rodriguez Lifestyle at https://marissarodriguez.com/healthy-hummus-kale-avocado-wrap/
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