Recipe type: Snack, Breakfast
Serves: 2-4
  • 2 ripe bananas
  • 1 cup old fashioned oats
  • vegan chocolate chips (optional)
  • 2 tablespoons chopped macadamia nuts (optional)
  • 2 tablespoons coconut flakes (optional)
  1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
  2. In a medium mixing bowl and using a fork smash 1 cup of oats with the ripe bananas until the two are evenly mixed.
  3. Add chocolate chips, macadamia nuts and coconut flakes and mix well.
  4. Scoop out a spoonsful of mixture, form a circle with your hand and place on the lined cookie sheet.
  5. Use the rest of the mixture to make 10-12 circles and place on the cookie sheet.
  6. Bake for about 15 minutes and serve warm (best when served warm but can also be stored for the next day). Enjoy!
Recipe by Marissa Rodriguez Lifestyle at https://marissarodriguez.com/easy-banana-oatmeal-cookies/