Easy Coconut Mango Pudding
Recipe type: Breakfast
  • 3 tablespoons chia seeds
  • ½ cup coconut milk
  • ½ cup water
  • 2- 3 tablespoons maple syrup
  • 1 teaspoon vanilla extract (optional)
  • ½- 1 mango, cubed or sliced
  • 1 tablespoons coconut flakes
  1. Place 3 Tablespoons chia, ½ cup coconut milk, ½ water, 2-3 tablespoons maple syrup, 1 teaspoon vanilla extract in a small mixing bowl or jar. Mix well and let sit for 10 minutes or overnight. (Note: the chia may start to clump so be sure to mix well. You can also cover jar or container and shake.)
  2. When ready to serve (or you can prepare overnight after letting the chia and water mixture soak for 10 minutes), layer with mango slices and top with coconut flakes. Enjoy!
Recipe by Marissa Rodriguez Lifestyle at https://marissarodriguez.com/easy-coconut-mango-pudding/